Roasting · 6 min read
What roast level actually changes in your cup
Light, medium and dark are not strength ratings. Here is what each one does to flavour, body and the way you should brew.
The Coffee Journal
Learn enough to buy well
Short, practical pieces on the things that actually change what's in your cup. No gatekeeping, no scores.
3 stories
Brewing · 7 min read
Choosing a brew method you will actually use
Pour-over, French press, drip, espresso, cold brew, moka pot: what each one is good at, and how much effort it really asks for.
Tasting · 5 min read
How to read tasting notes without feeling silly
"Blackcurrant, jasmine, brown sugar" is not marketing nonsense — it is shorthand. Here is how to translate it into a buying decision.